Marinated Vegetables with Mustard Dill Dressing

Marinated Vegetables with Mustard Dill Dressing Ingredients

FOR MARINADE	1 1/2 lb Green beans; cut into 1
2/3 c White wine vinegar	FOR DRESSING
2/3 c Water	3 tb Dijon mustard
1 1/2 tb Sugar	2 tb White wine vinegar
2 ts Dill seed	1 tb Water
2 Garlic cloves; forced	1 tb Sugar
1 ts Salt	3/4 ts Salt
1 1/2 lb Beets; scrubbed and trimmed,	1/3 c Olive oil
1 1/2 lb Carrots; cut crosswise into	3 tb Finely chopped fresh dill

Instructions for Marinated Vegetables with Mustard Dill Dressing

Make marinade: In a small saucepan bring marinade ingredients to a boil, stirring until sugar is dissolved, and cool. Preheat oven to 400 degrees. Wrap beets tightly in foil and roast in middle of oven 1 to 1 1/2 hours, or until tender. In a large saucepan of boiling salted water cook carrots until crisp tender, 6 to 7 minutes, and transfer with a slotted spoon to a bowl. Unwrap beets carefully and cool. Slip off beet skins and slice beets, transferring to another bowl. Divide marinade between beets and carrots, combining well, and marinate, covered and chilled, at least 4 hours. In saucepan of boiling carrot cooking water cook beans until crisp tender, 5 to 6 minutes, and drain in a colander. Rinse beans well under cold water and pat dry between paper towels. Vegetables may be prepared up to this point 1 day ahead and chilled, covered. Make dressing: In a bowl whisk together mustard, vinegar, water, sugar, and salt and add oil in a stream, whisking until dressing is emulsified. Whisk in dill. Just before serving, toss beans in a bowl with 2 tablespoons dressing and drain beets and carrots. Arrange vegetables decoratively on a platter and drizzle with remaining dressing. Yield: 8 servings Notes: Recipe courtesy of Gourmet Magazine Recipe by: Cooking live Show #9027 Posted to MC-Recipe Digest V1 #967 by "Angele and Jon Freeman" on Dec 19, 1997

Main Ingredient: MustardCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans	Beet	Carrot	Dijon Mustard
Dill	Garlic	Marinade	Olive Oil
Salt	Sugar	White Wine

Cooking Live Bean Mustard Carrot Olive oil Garlic Wine White wine Green beans

for flavor and categorization

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