Marius Johnstons Chicken

Marius Johnstons Chicken Ingredients

Chicken	2 ts Garlic powder
BASTING SAUCE	2 ts White pepper
2 Sticks butter	2 ts Paprika
1/4 c Lemon juice	2 ts Onion powder
2 ts Celery salt

Instructions for Marius Johnstons Chicken

I basted every 45 min or so. The secret of this recipe is to cook the chicken at 225 - 250 degrees *skin side up*. Check doness by twisting leg, dont pierce the skin. Salt and pepper chicken a few hours before cooking NOTES : This from the All-American Barbecue Book Recipe by: Marius Johnston Posted to recipelu-digest by molony on Feb 04, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Celery	Chicken	Garlic
Lemon	Onion	Paprika	White Pepper

Main dishes Chicken Celery Butter Onion Garlic Lemon Dinner

for flavor and categorization

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