Mark Castos Chili recipe
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Mark Castos Chili

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Brown ground beef, ground sausage, and cubed beef. Drain off all grese. Add meat to large pot. In same frying pan, saute onion and garlic until translucent, add to meat mixture. Add all remaining ingredients and 1/2 of dark beer. Simmer on medium-low for approximately 1-1/2 hours or longer, stirring occasionally. Add remainder of beer and tomato paste to thicken. Add salt to taste. Serve with: Chopped onion, grated cheddar cheese, sour cream and sliced French Bread. I hope you enjoy as we have, this is my first time responding to the Food Exchange. Mark MM Format Norma Wrenn npxr56b Recipe By : From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:06:15 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


Cuisine: Uncategorized Main Ingredient:

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