Mark Grimshaws Basic Tiramisu

6 Servings

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Mark Grimshaws Basic Tiramisu Ingredients

3 EGG YOLKS	1 c STRONG COFFEE; cold,
2 tb SUGAR	3 tb COFFEE LIQUEUR; or AMARETTO,
4 dr VANILLA ESSENCE	2 Tubs MASCARPONE
1 pk TRIFLE SPONGES	COCOA POWDER; a quantity
10 AMARETTI BISCUITS

Instructions for Mark Grimshaws Basic Tiramisu

Mark Grimshaw has an Italian Cuisine Website thats in the growing stages. But, he does have some recipes online, including the following Tiramisu recipe. You might want to visit it. Instead of lady fingers, he substitutes trifle sponges and Amaretti biscuits. He also eliminates the egg whites. Serves 6 (or as Mark says, "4 gluttons"). Directions 1. Whisk the egg yolks with the sugar and vanilla essence. 2. Add the Mascarpone cheese and mix well together. 3. Mix the coffee and the liqueur. 4. Line the bottom of a small lassgne-type dish with the trifle sponges. 5. Pour the coffee mixture and the crushed Amaretti biscuits over the trifle sponges. 6. Leave to soak in for a few minutes, then press the sponges until they form a layer on the bottom of the dish. 7. Pour the Mascarpone cheese mixture over the top of this and smooth off. 8. Put in the refrigerator to set. 9. Approximately 1 hour before you serve it, dust the top of the cheese with cocoa powder. Recipe by: WALT Posted to EAT-L Digest by Walt Gray on Nov 19, 1997

Main Ingredient: Cuisine: Uncategorized