Marks Macaroni and Cheese

4 Servings

Try this Marks Macaroni and Cheese recipe, or post your own recipe for Marks Macaroni and Cheese

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Marks Macaroni and Cheese Ingredients

1/2 lb Uncooked tubular pasta	1 ts Garlic powder
1/2 Stick butter	1 tb Dijon mustard
3 tb All-purpose flour	1/2 c Grated sharp Cheddar
1 c Milk	1/2 c Grated Swiss cheese such as

Instructions for Marks Macaroni and Cheese

*Note: Choose pasta with a larger diameter so the sauce can get inside such as rigatoni or penne. Cook the pasta until "al dente." In a saucepan over low heat melt the butter. Stir in the flour until the butter is absorbed. Add the milk slowly while continuing to stir. Stir in the garlic powder and the mustard. Then add the two cheeses and stir until blended into a smooth thick sauce. Put the cooked pasta into a buttered casserole and mix in the sauce, ensuring that it entirely covers the pasta. Bake in a 400 degree oven for about 15 minutes until brown and heated through. Put under the broiler for a minute or so to make the top crispier if you like. Serve as a side dish to grilled pork sausages or with strips of cured ham. This can be zoomed up a bit with a dash of Tabasco added to the sauce, or sprinkle crisp, crumbled bacon over the top as a garnish. Serves 4 as a side dish. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: The Harley Bikers Cookbook: Big Bites For Hungry Bikers by Owen Rossan. Lynns notes: Made this 11-17- 97; doubled the recipe to make it a main course (served with steamed broccoli florets). This was the best recipe for Mac & Cheese Ive ever had. Very cheesy. Recipe by: The Harley Bikers Cookbook Posted to TNT - Prodigys Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Nov 17, 1997

Main Ingredient: PastaCuisine: Uncategorized