Marmalade Cake recipe
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Marmalade Cake

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

S.J. CRAWSHAW


Preparation

Cream margarine until soft and add sugar and beat until light and fluffy. Add the eggs one at a time, beting well between each addition. Mix in marmalade, sultanas and flour. Turn into greased and bottom-lined deep 7 inch cake tin. Level the surface, and bake at 350 for 1 - 1 1/2 hours or until a skewer comes out clean. Cool for 15 minutes and turn out onto rack to cool completely. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Cake

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