Marshmallow Cream Peach Pie

Marshmallow Cream Peach Pie Ingredients

Graham cracker pie crust, 9	1 c Heavy cream; whipped
18 Marshmallows	3 c Diced peaches
1/4 c Milk	(5 to 6 medium peaches)

Instructions for Marshmallow Cream Peach Pie

Melt marshmallows in milk in top of double boiler. Cool until set. Beat until smooth, fold into whipped cream. Fold peaches into marshmallow-cream mixture. Pile into graham cracker crust. Chill several hours, or until firm. Source:Farm Journal Bev Christensen Posted to MM-Recipes Digest V3 #243 Date: Thu, 5 Sep 1996 21:01:35 -0700 From: Julie Bertholf

Main Ingredient: UnassignedCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cream	Graham Cracker	Marshmallow	Milk
Peach

Pies Cream Peach Ham Milk Unassigned

for flavor and categorization

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