Marshmallow Creme recipe
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Marshmallow Creme

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Cook to 242 degrees (medium hard ball). While this is cooking, place the following in a mixing bowl: 1/2 c. warm Karo syrup 3 or 4 egg whites Beat slowly until mixed and then beat hard until light and fluffy. Pour the first mixture into this in a fine stream. When all mixed, beat hard for 3 minutes. Add 1 teaspoon vanilla. Store in cans or jars. Dont cover until cold. Posted to MC-Recipe Digest V1 #999 by Walt Gray on Jan 09, 1998


Cuisine: Uncategorized Main Ingredient:

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