Marshmallow Creme

Marshmallow Creme Ingredients

2 c Sugar	2 1/2 c Corn syrup
1 c Water

Instructions for Marshmallow Creme

Cook to 242 degrees (medium hard ball). While this is cooking, place the following in a mixing bowl: 1/2 c. warm Karo syrup 3 or 4 egg whites Beat slowly until mixed and then beat hard until light and fluffy. Pour the first mixture into this in a fine stream. When all mixed, beat hard for 3 minutes. Add 1 teaspoon vanilla. Store in cans or jars. Dont cover until cold. Posted to MC-Recipe Digest V1 #999 by Walt Gray on Jan 09, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Corn

Sugar

Mix Corn

for flavor and categorization

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