Marshmallow Fondue

6 Servings

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Marshmallow Fondue Ingredients

6 ts Cornflour	2 oz Butter
15 fl Single (light) cream	2 tb Golden syrup
6 oz Packet marshmallows	2 oz Drinking chocolate
CRISPY CAKES	3 oz Rice breakfast cereal

Instructions for Marshmallow Fondue

Method: To make crispy cakes, put 60 petit fours cases on 2 baking sheets. Place butter and syrup in a saucepan and stir over a low heat until melted. remove from heat and stir in drinking chocolate and rice cereal, mixing well until thoroughly coated. Using a teaspoon, spoon the mixture into petits fours cases and refrigerate until set. To make marshmallow cream, in a saucepan, blend cornflour smoothly with a little cream, then stir in remainder and add marshmallows. Cook over a gentle heat until mixture thickens and marshmallows melt, stirring all the time. Pour into a fondue pot. Serve hot with the crispy cakes. (Serves 6-8) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized