Marshmallow Ghosts recipe
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Marshmallow Ghosts

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Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Cook white chocolate in medium microwave safe bowl on high power, 2 - 3 minutes or until smooth when stirred, stirring every minute. Cool slightly. Stir in marshmallows; mix lightly until completely coated. Drop by spoonfuls onto wax paper-lined tray. Smooth and flatten to make ghost shape. Decorate with candies and/or decorator icing to make faces, if desired. Store at room temperature. Recipe by: The Daily Gleaner - October 97 Posted to MC-Recipe Digest V1 #858 by "Linda G." on Oct 21, 1997


Cuisine: Uncategorized Main Ingredient:

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