Marshmellow Clouds

36 Servings

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Marshmellow Clouds Ingredients

3 c All-Purpose Flour	2 Whole Eggs
2/3 c Cocoa	2 ts Vanilla
1/2 ts Baking Soda	2 c Chocolate Chips
1 c Brown Sugar	8 oz Miniature Marshmallows;
1 c Granulated Sugar	1 c Pecans; chopped
1 c Soft Butter

Instructions for Marshmellow Clouds

Combine dry ingredients except sugar and set aside. Mix sugar and butter, blend well- add eggs and vanilla. Combine with flour mixture. Add chips and nuts. Batter will be very stiff. Take 4 frozen marshmellows in hand-Take a heaping tablespoon of dough, wrap dough completely around marshmellows. Place 2 inches apart on ungreased pan. Bake at 400 for 8-10 min. Copied from the files of Dianne Waller Recipe by: Taste of Home Mag. Posted to TNT - Prodigys Recipe Exchange Newsletter by Dianne Waller on Nov 05, 1997

Main Ingredient: CookiesCuisine: Uncategorized