Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
From: Peter Moulding Date: Thu, 1 Aug 1996 11:17:12 +1000 Beat the whites of 2 eggs. Dissolve 50 g (2 oz) gum arabic in 150 ml (1/4 pt) water then strain it. Put mix in clean pan with 1.5 teaspoons of sugar. Heat and stir continuously until sugar is dissolved. Boil until the mix becomes rubbery. (Put a drop in to cold water and see if it forms a rubbery lump.) Add orange extract or vanilla or other sweet flavour. Work in the egg whites. Drop spoonfulls of the mix on tray coated with cornflower. Dust with cornflower. Leave to cool and set overnight. Taste them next day. If they taste good, post them to Peter Moulding, Sydney, Australia. fatfree digest V96 #211 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
