Marthas Vineyard Raspberry Chicken

Marthas Vineyard Raspberry Chicken Ingredients

SPICY RASPBERRY GLAZE	1/2 c Raspberry vinegar (see
1/2 lb Raspberry jelly or jam	1/2 c Olive oil
2 oz Chicken broth	1/2 c Vegetable oil
1/2 ts Cayenne pepper	1/2 c Maple syrup
2 oz Maple-raspberry vinaigrette	2 tb Dijon mustard
RASPBERRY CHICKEN	2 tb Dried tarragon leaves (or 4
4 8 ounce boneless skinless	1 ds Salt to taste
1/2 c Maple-raspberry vinaigrette	RASPBERRY VINEGAR
4 ts Pine nuts, toasted	1 c White vinegar
1 c Spicy raspberry glaze (see	1 c Red vinegar
MAPLE RASPBERRY VINAIGRETTE:	1/2 c Fresh or frozen raspberries

Instructions for Marthas Vineyard Raspberry Chicken

Glaze: Combine all ingredients in saucepan. Bring to a boil, reduce heat, simmer 15 minutes. Cool mixture and hold for use. Chicken: Prepare Maple-Raspberry Dressing, pour vinaigrette evenly over chicken breasts and marinate for 2 hours. Grill chicken breasts. After turning once, brush each breast with 1 ounce of the Spicy Raspberry Glaze and continue to cook. When chicken is done, place on plate and brush each breast with an additional 1 ounce of Spicy Glaze. Top with 1 teaspoon of toasted pine nuts per serving. Maple Raspberry Vinaigrette: Whisk together ingredients in a bowl. Raspberry Vinegar: Combine vinegars with 1/2 cup raspberries. Cover and let sit 48 hours. Strain the vinegar and store at room temperature. >From The Simply Great II Cookbook, by Chuck Muer (Momentum Books, 1995). Here are the recipes for the gourmet meal on wheels that Chef Teri Elwell prepared for free-lance writer Barbara S. Dickson and family. The recipes are Elwells unless otherwise noted. (From the Detroit News Web Page, www.detnews.com, 8/22/95) Recipe by: www.detnews.com 8/22/95 Posted to MC-Recipe Digest V1 #649 by Rooby on Jun 26, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cayenne	Chicken Broth	Dijon Mustard	Maple Syrup
Olive Oil	Pine Nut	Raspberry	Salt
Tarragon	Vegetable oil	White Vinegar

Chicken Chicken Broth Mustard Olive oil Pine Nuts Tarragon Raspberry Vinegar

for flavor and categorization

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