Update my dinner status, I'm making this tonight.
Servings: 30 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 c Water; luke warm
- 2 1/2 c Flour; whole-grain wheat
- 1/4 c Gluten flour
- 1 pk Dry yeast
- 3 tb Honey
- 1 1/2 tb Oil
- 1/4 ts Salt
Preparation
Add ingredients to the bread machine pan. Process on the dough cycle. Turn out dough on lightly floured surface and pat out to 3/8 to 1/2 inch thickness. Cut into rounds with a biscuit cutter (or washed tuna fish can). Put the rounds on a lightly oiled sheet and let rise in a draft free place until double in thickness. Bake in a 350 degree oven for 12 minutes or golden brown. Cool and store in a plastic bag in the freezer. Posted to Bread-bakers Digest by Ken Vaughan on Apr 4, 1998
