Jamaican Jerk Swordfish with Orange Mango Salsa and Arugula

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Jamaican Jerk Swordfish with Orange Mango Salsa and Arugula Ingredients

1/4 c Onion; diced	2 tb Jamaican Jerk Spice; (recipe
2 tb Thyme	2 Swordfish; (6-ounce) steaks,
1/4 c Green onion; sliced thin	Oil for grilling
2 Jalapenos; seeded and diced	3 Oranges; juiced
1 ts Allspice	2 Ripe mangos; diced
1 ts Cinnamon	1/4 c Cilantro; chopped
1 ts Nutmeg	Salt and pepper
1 ts Cracked black pepper	1/2 bn Arugula; cleaned

Instructions for Jamaican Jerk Swordfish with Orange Mango Salsa and Arugula

These are some pretty good recipes for chileheads. The original recipes were from Emeril, but I have kicked it UP! I have used Hbs dried and powdered for the Jerk Spice mixture. If I had access to Datil Peppers I think that would be the best! Combine first 8 ingredients in a bowl or in a food processor. Season swordfish with jerk spice and drizzle with oil. Place on grill for 3 minutes. Spoon 1/4 of rub on each fish and flip to other side. Spoon the rest of the rub on each fish and cook 1 minute. Remove and serve over salsa. For the salsa, heat orange juice in pan over the grill until warm. Add mangos, cilantro and salt and pepper and let cook for 3 minutes without boiling. Spoon onto plate and over arugula. Place swordfish over salsa. Posted to CHILE-HEADS DIGEST by Shantihhh@aol.com on Dec 4, 1998, converted by MM_Buster v2.0l.

Main Ingredient: Seafood-OtherCuisine: Caribbean