Marys Cheddar-Chive Biscuits

8 Servings

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Marys Cheddar-Chive Biscuits Ingredients

1 3/4 c Flour	1 oz Sharp cheddar cheese,
1/2 ts Salt	2 tb Vegetable oil
1 tb Baking powder	3 tb Melted butter
2 tb Sugar	2/3 c Milk
1 tb Chives, freeze-dried

Instructions for Marys Cheddar-Chive Biscuits

Sift dry ingredients together. Mix in chives and grated cheese. Combine oil and melted butter and mix into the dry ingredients. Add milk. Mix just until it all comes together. (I use a knife.) Turn out on a lightly floured board and divide dough into 8 portions. Gently knead each of the eight portions ONLY until you form a nice round biscuit. Place on an ungreased cookie sheet. Bake in a preheated 400 degree oven for about 15 minutes. Yields 8 biscuits. This recipe can be doubled easily. NOTE I always have to fix these biscuits when we have leftover ham. My kids make ham sandwiches with them and carry them to the beach for lunch. Also, leftover biscuits (surely, I jest) can be used the next morning to make bacon, egg and cheese biscuits, a la Mickey Ds! Me ke aloha, Mary NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero Posted to TNT - Prodigys Recipe Exchange Newsletter by mollywalsh@juno.com (Molly Walsh) on Jul 2, 1997

Main Ingredient: BiscuitsCuisine: Uncategorized