Marys Hot Pasta Salad recipe
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Marys Hot Pasta Salad

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Combine ingredients and heat in microwave till heated through, or bake in hot oven. Note: You can vary the amounts of cheese, but the blue cheese is very important for the flavor. We did not use much, but we kept getting the flavor. It was a wonderful part of the pasta. My husband wanted to know if it is always served hot and I told him that I would do that because of the soup content. I believe you could take this recipe and use sour cream and/or mayonnaise in place of the soup if you wanted a cold salad--again using the blue cheese as the most important ingredient. You can use more of the blue cheese than I estimated. Mary Curtis Posted to EAT-L Digest 16 Apr 97 by mary curtis on Apr 16, 1997


Cuisine: Uncategorized Main Ingredient: Pasta

Tags: Lunch [edit]

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