Marys Pecan Puffs

60 Servings

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Marys Pecan Puffs Ingredients

3 Egg whites	2 c Pecan halves
1 ts Vanilla extract	1 c Sugar

Instructions for Marys Pecan Puffs

Beat egg whites until stiff. Add confectioners sugar gradually. Gradually add granulated sugar. Fold in vanilla and pecan halves. Drop by rounded teaspoonfuls onto a greased cookie sheet. Place them about 2 inches apart. Bake in a very slow oven (300 degrees) for about 12-15 minutes or until firm and delicately browned at the edges. Cool completely. Store in an air tight container, or the humid salt air will soften them. Recipe by: Mary Spero Posted to TNT - Prodigys Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on 9 No, v 1997

Main Ingredient: CookiesCuisine: Uncategorized