Try this Mary-Alices No Honey-Honey Chicken recipe, or contribute your own.
Suggest a better descriptionThe following recipe is one of my favorites. Everyone refers to it as belonging to my mom, because she makes it all the time, but I know she originally got it from Gourmet magazine. Combine all ingredients except chicken in sauce pan and melt over medium heat. Pour over clean chicken parts in baking dish and bake uncovered at 350 degrees for 90 minutes. I use reduced sodium soy sauce and cheap maple syrup. The meat comes out very tender and has a nice, dark color to it. It makes great party wings. The only caveat is to make sure the pan you use isnt too big, or the tops of the chicken pieces will dry out and will not have the nice flavor of the rest. This is excellent served with egg noodles and salad. Posted to EAT-L Digest by Meghan E Gray-Leckrone
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Serving Size: 1 Serving (1288g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1744 | ||
Calories from Fat: 1651 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 183.5g | 245 % | |
Saturated Fat 116.1g | 581 % | |
Monounsaturated Fat 47.5g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 485.9mg | 150 % | |
Sodium 9123.5mg | 315 % | |
Potassium 381.8mg | 10 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 16.9g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1744
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