Maryland Corn Chowder with Oysters

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Maryland Corn Chowder with Oysters Ingredients

1 pt Oysters	Milk -- to adust
1 c Chicken stock	1 lb Potato COOKED -- medium
2 qt Chicken stock	Diced
1 lb Chef potatos -- chopped	1 lb Whole kernel corn, frozen --
12 oz Celery -- chopped	Thawed
1 Onion -- chopped	1 qt Cream
1 cn Cream style corn

Instructions for Maryland Corn Chowder with Oysters

COOK OYSTERS IN FIRST CHICKEN STOCK TILL EDGES CURL. STRAIN INTO THE SECOND STOCK, CREAMED CORN AND CHOPPED VEGETABLES, COOK TILL POTATO IS JUST TENDER PUREE AND ADJUST SEASONINGS AND ADD MILK IF NEEDED ADD THE COOKED POTATOS, CREAM AND OYSTERS. Posted to MC-Recipe Digest V1 #146 Date: Wed, 10 Jul 1996 20:30:32 -0500 From: snapruth@csbh.mhv.net (Walter) Recipe By : WCEARL

Main Ingredient: ChickenCuisine: American