Maryland-Style Crab Cakes recipe
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Maryland-Style Crab Cakes

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

GENTLY BLEND ALL INGREDIENTS, except the butter. Shape into 8-10 crab cakes and refrigerate 30 minutes. Melt butter in a large skillet and saute crab cakes until golden brown on all sides, 5-7 minutes. Serve with lemon wedges or an appropriate sauce. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


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Maryland-Style Crab Cakes Reviews

100% would make "Maryland-Style Crab Cakes" again.

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Tried these because I had everything on hand. They turned out great. I did cut the butter by 2 tbs and only added 6. Added a dash of hot sauce and served with louisiana hot sauce on the side. Will be making these again.

RKG1RKG1 :  :  2y 9w 2d ago


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