Masala Coffee (Spiced Coffee)

4 Servings

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Masala Coffee (Spiced Coffee) Ingredients

3 c Milk	5 Cardamom pods
3 c Water	6 tb Sugar
1 Cinnamon stick (1-in long)	6 tb Coffee, regular grind

Instructions for Masala Coffee (Spiced Coffee)

Combine water and milk in a saucepan and bring to a boil. Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan. Stir a few times and boil over medium heat 3 to 4 minutes. Make sure it does not boil over. Strain coffee through cheesecloth into another pan. Place coffee over heat and bring to a boil. Pour coffee between two pans until thick and creamy. Serve in cups immediately. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip

Main Ingredient: CoffeeCuisine: Indian