Masala Sambar recipe
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Masala Sambar

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Servings: 4 Servings
Total Time (median): 2 : 00 Active Time: 0 : 45

US/Metric: [convert to metric]

Ingredients

  • 1/2 c Toovar dhal; soaked in water
  • Cauliflower; beans, carrots,
  • A few peas
  • 3 Tomatoes (to 4); cut
  • Oil; for frying

FOR MASALA

  • 1 tb Channa dhal
  • 1 tb Urad dhal
  • 1 ts Jeera; (cumin) seeds
  • 1/2 ts Methi
  • 1 tb Coconut; grated
  • 8 Red chillies
  • 1 tb Ghee
  • 1 ts Mustard seeds
  • 1 Sprig curry leaves

Preparation

Fry in a little oil all the masala ingredients separately and grind to a rough paste. Boil the dhal in 3 to 4 cups water. Add the cut vegetables and boil till cooked. Add the gound masala and boil for 10 to 15 minutes. Season with mustard seeds and curry leaves. Recipe by: Mangalorean Cuisine by Saranya S. Hegde Posted to recipelu-digest by Sharon Raghavachary on Feb 22, 1998


Cuisine: Indian Main Ingredient:

Tags: Indian, Bean, Mustard, Carrot, Peas, Tomato [edit]

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Masala Sambar Reviews

100% would make "Masala Sambar" again.

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It's a bit of a hassle to find all these ingredients but it was well worth it. This is better than using the packaged Sambar mix.

promfhpromfh : : 2:00 total time : 0:45 active time :  3y 33w 6d ago


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