Mascarpone with Wafers, Caramelised Fresh Figs and Orange Sa

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Mascarpone with Wafers, Caramelised Fresh Figs and Orange Sa Ingredients

SNAP MIXTURE:	120 g Egg white
60 g Unsalted butter	120 g Unsalted butter
60 g Sugar	100 g Flour
250 g Golden syrup	FIGS:
1 tb Brandy	1 Fresh fig per serve
1/2 tb Lemon juice	Icing sugar
60 g Flour	TO SERVE:
1 tb Ginger powder	Mascarpone
TUILE MIXTURE:	Orange sauce
120 g Sugar

Instructions for Mascarpone with Wafers, Caramelised Fresh Figs and Orange Sa

To make wafers: process all the snap and tuile ingredients, separately, in a food processor until smooth. Mix the two together and spread thinly and evenly onto teflon biscuit trays. Cook in a preheated 200C oven until golden brown. Remove the trays, cut the wafers into rounds with a 10cm biscuit cutter and cool. To cook figs: halve figs, sprinkle with icing sugar and place under grill. To serve: sandwich 2 wafers with a generous amount of mascarpone. Serve with figs and orange sauce. Typed for you by Sherree Johansson Recipe By : From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:06:15 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: CitrusCuisine: Uncategorized

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