Mashed Potato Crust recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Mashed Potato Crust

Try this Mashed Potato Crust recipe, or post your own recipe for Mashed Potato Crust

[rate or comment]

Share this recipe on Facebook!

Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

From "The Enchanted Broccoli Forest" By Molle Katzen. prebaked Butter a 9" pie pan (a little extra oil for brushing on midway during baking) Scrub the potatoes, cut them into chunks, and boil them until soft. Drain and mash. Combine mashed potatoes with butter, salt, pepper, and onion. Mix well. Using a spoon and/or rubber spatula, sculpt a handsome crust with an even handsomer edge in your pre-buttered pie pan. Bake 45 min. Halfway through the baking, lightly brush the entire top surface with oil. It is not necessary to cool the crust before filling and rebaking. Posted by Theresa Merkling. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Potato

Recipe Links [add recipe link]

Mashed Potato Crust Reviews

[add your review]

Submit Your Review : Mashed Potato Crust

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Mashed Potato Crust"?  Add your link to this page.

Import Into BigOven (BGO)