Mashed Potato Pizza Dough (For Bread Machine)

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Mashed Potato Pizza Dough (For Bread Machine) Ingredients

1 1/2 ts Dry yeast	1 ts Dried oregano
1 1/2 c Bread or all purpose flour	1 ts Dried thyme leaves
3/4 c Whole wheat flour	1/2 ts Salt
1/2 c Mashed potato	3/4 c Water

Instructions for Mashed Potato Pizza Dough (For Bread Machine)

Add all ingredients according to machine manufacturer. Process on the dough cycle. At the end of cycle, remove the dough from machine. Preheat oven to 400*F . Divide dough in half. Roll to 10 inch circles on floured board and place on baking pans or sheets. Cover with your choice of toppings. Bake 20 minutes or until browned to your taste. Makes 2 (10 inch). Posted to JEWISH-FOOD digest V97 #010 From: alotzkar@direct.ca (Al) Date: Sat, 11 Jan 1997 17:15:10 -0800

Main Ingredient: PotatoCuisine: Uncategorized

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