Mashed Potato Souffle

6 Servings

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Mashed Potato Souffle Ingredients

8 oz Cream cheese	1/3 c Onion; chopped
4 c Mashed potatoes	1/4 c Pimiento; chopped
1 Beaten egg	2 oz Canned green chiles; diced
1 ts Salt

Instructions for Mashed Potato Souffle

1. Blend cream cheese into mashed potatoes, add egg, salt, chopped onion pimiento and green chiles. Mix well. 2. Bake in a quart casserole for 45 minutes at 350, longer, if using shallow casserole. Recipe by: Source: Patricia Dwigans *P* fwds07a Posted to recipelu-digest Volume 01 Number 411 by RecipeLu on Dec 28, 1997

Main Ingredient: PotatoCuisine: Uncategorized

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