Mashed Potatoes (Low Fat)

4 Servings

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Mashed Potatoes (Low Fat) Ingredients

8 md Russet potatoes	1 ts Onion powder
1/4 c Non fat milk	1/2 ts Garlic powder
1/2 c Non fat sour cream	Salt and pepper to taste
1/8 c Parsley

Instructions for Mashed Potatoes (Low Fat)

Boil potatoes until soft, drain, cube and mash in a large bowl. Add all ingredients and mash together until well mixed. 1 % Fat From: The Susan Powter Show - Jan 20, 1995, NBC-TV Meal Mastered by: Roberta Thompson Posted to MM-Recipes Digest V3 #274 Date: Sun, 6 Oct 1996 10:33:44 -0600 From: netdir@cyberspc.mb.ca (S.Pickell)

Main Ingredient: PotatoCuisine: Uncategorized

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