Mashed Potatoes and Brown Gravy

Mashed Potatoes and Brown Gravy Ingredients

5 lg Idaho russet potatoes:	1 tb Miracle Whip or Nayonaisse
2 1/2 2 1/2-1 c milk	Salt and Pepper
3 tb Butter or margarine	2 pk Pioneer Brown Gravy Mix (Fat

Instructions for Mashed Potatoes and Brown Gravy

Boil the spuds in water until soft. Drain well and mash with potato masher in large bowl. Use electric mixer and whip potatoes, adding milk as desired. Stir in butter or margarine, salt, pepper, and the secret to creaminess: the tablespoon of miracle whip or nayo! Prepare the brown gravy according to package directions to serve with potatoes and meatloaves. Posted to Digest eat-lf.v096.n220 Date: Sat, 16 Nov 1996 06:46:36 -0500 From: "marie a. kelson"

Main Ingredient: PotatoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Margarine

Milk

Potato

for flavor and categorization

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