Mashed Potatoes W/mascarpone Cheese and Roasted Garlic

4 Servings

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Mashed Potatoes W/mascarpone Cheese and Roasted Garlic Ingredients

4 Idaho potatoes; peeled and	1/2 c Heavy cream; warmed
2 tb Mascarpone cheese	1/4 ts Kosher salt; or to taste
3 sm Garlic cloves; roasted,	1 ds White pepper; or to taste
1 tb Unsalted butter	4 ts Basil-infused oil

Instructions for Mashed Potatoes W/mascarpone Cheese and Roasted Garlic

Serve with Grilled Balsamic Veal Chops and Balsamic Ratatouille 1. In a saucepan, place potatoes in enough cold water to cover them. Bring to a simmer, then cook until soft, about 30 minutes. Drain. 2. Mash potatoes (a mixer works best). Add cheese, garlic, butter and cream; mix at medium speed until combined. Season with salt and white pepper. 3. Spoon onto individual plates. Drizzle 1 teaspoon basil-infused oil over each serving. Served at the Chicago 1996 Democratic National Convention. Source: Chicago Sun Times, August 21, 1996 Posted to MM-Recipes Digest V3 #231 Date: Sat, 24 Aug 1996 21:59:29 +0000 From: Linda Place

Main Ingredient: PotatoCuisine: Uncategorized

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