Mashed Potatoes with Caramelized Shallots

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Mashed Potatoes with Caramelized Shallots Ingredients

4 tb Butter, divided	6 lg White or Yukon gold
2 ts Olive oil	1/2 c Warm milk, (to 3/4 cup)
1 c Shallots, thinly sliced	1 ts Salt, or to taste

Instructions for Mashed Potatoes with Caramelized Shallots

1. Melt 2 tablespoons butter with the olive oil in a nonstick skillet over medium-low heat. When hot, add the sliced shallots. Saute 15 minutes, until very soft and golden. Set aside. 2. Put the potatoes into a pan and cover with water. Bring to a boil, reduce the heat and simmer, covered, until tender, about 15 to 20 minutes. 3. Drain the potatoes. Put into a large bowl and add the remaining tablespoons butter, caramelized shallots, warm milk and salt. Using an electric mixer or potato masher, mash the potatoes. Serve hot. NOTES : Developed by CeCe Sullivan of The Seattle Times food staff. MC formatted 2/26/97 by MsRooby@sprintmail.com Recipe by: Seattle Times 2/26/97 Posted to MC-Recipe Digest V1 #485 by "Rooby" on Feb 26, 1997.

Main Ingredient: PotatoCuisine: Uncategorized

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