Mashed Potatoes with Horseradish recipe
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Mashed Potatoes with Horseradish

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender, drain. Mash, adding 1 T butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes. Place in serving bowl; top with 1 T melted butter and serve. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: German Main Ingredient: Potato

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