Master Recipe for Sauteeing Pork Chops (Mf)

4 Servings
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Master Recipe for Sauteeing Pork Chops (Mf) Ingredients

2 tb Vegetable oil	2 ts Dijon style mustard
4 Pork rib or loin chops (1 &	2/3 c Dry white wine or chicken
1 c Sliced exotic mushrooms such	2 tb Butter
1 c Sliced red bell peppers	1 tb Chopped parsley or cilantro

Instructions for Master Recipe for Sauteeing Pork Chops (Mf)

Heat oil in a medium skillet over medium high heat. When hot, add pork chops, turn heat to medium and brown them for about 4 to 5 minutes a side. Remove them to a plate and add the mushrooms and bell peppers and cook for 2 to 3 minutes or until they give off their juices. Return the chops to the pan, cover and simmer slowly 4 to 5 minutes a side or until just cooked through. Remove chops, add mustard and white wine and boil down until syrupy. Add butter herbs and spoon sauce over chops. Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #368 Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF 6772 From: 4paws@netrax.net (Shermeyer-Gail) Date: Sat, 11 Jan 1997 20:56:35 -0500

Main Ingredient: ChickenCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Butter

Cilantro

Mushroom

Mustard

Pork

Red Bell Pepper

Vegetable oil

White Wine

Main dishes Dishes Chicken Cilantro Bell pepper Mushrooms Butter Mustard Parsley Wine White wine Dinner

for flavor and categorization

My wife wanted pork and I had some portobello mushrooms in the fridge so I tried this one. Tasted great even though I did forget to add the butter at the end. I will be making this one again for sure.