Mateus Sorbet

Mateus Sorbet Ingredients

1/2 qt Water	12 oz Mateus wine
1 c Sugar

Instructions for Mateus Sorbet

Boil water and sugar until dissolved. Add wine. Pour into a deep pan. Cool, then freeze. Just before serving, scrape with scoop and serve in a compote or in glasses with sugared rims. You may substitute homemade muscadine or berry wines. So good at a formal meal, either before or with meat course. Yield: Approximately 1 quart. CARRIE DICKINSON (MRS. TYNDALL) From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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Sugar

Desserts Wine

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