Matrimony Vine Soup

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Matrimony Vine Soup Ingredients

1 c Lean pork	6 c Stock (see recipe)
6 Bunches matrimony vine	1 ts Salt
2 Eggs

Instructions for Matrimony Vine Soup

1. Dice pork. Discard stems of matrimony vine, reserving leaves. Beat eggs lightly. 2. Bring stock to a boil. Add pork and simmer, covered, 15 to 20 minutes. 3. Add leaves and salt. Bring stock to a boil again over low heat, stirring frequently. (This should take about 5 minutes.) 4. Slowly pour in eggs; stir once gently and remove from the heat. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: SoupCuisine: Uncategorized

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