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Made without tomatoes and a higher ratio of peas.

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Mattar Paneer (Peas and Cheese)

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1/2 pk Frozen peas
1 Cube ginger
To taste salt
To taste pepper
4 Cloves garlic
2 Onions
1/2 ts Garam Masala
2 c Water
1/4 ts Turmeric
2 Tomatoes

Preparation

1. Cut paneer in 1" cubes and deep fry. 2. Make masala with onion, garlic, ginger, and tomatoes. 3. Season and add turmeric 4. Add peas and paneer Recipe By : Somesh Rao From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Cuisine: Indian Main Ingredient: Cheese

Tags: Vegetables, Indian, Onion, Garlic, Peas, Tomato, Ginger, Cheese [edit]

Groups: [edit]

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