Ragu Casserole with Garlic Sauce

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Ragu Casserole with Garlic Sauce Ingredients

1/2 lb Dried pasta; a fluffy shape,	4 tb Butter
2 c White sauce; (recipe	4 tb Flour
4 c Thick tomato sauce	3 Cloves garlic; peeled and
1/3 c Bread crumbs	2 c Milk
Grated parmesan cheese	Salt and pepper
WHITE SAUCE

Instructions for Ragu Casserole with Garlic Sauce

The white sauce is a pretty quick fix. This can be assembled like a lasagna, but I like to get it into the oven with a bit less fuss. Serve with a big green salad. Serves 4 or 5. (cheeses are optional)** 1.Make the white sauce while cooking off the pasta. 2.White sauce: Melt the butter and stir in the flour. Add the garlic and stir until the garlic begins to brown. 3.Gradually whisk in the milk, making sure it is always smooth. Stir in salt and pepper to taste and gently simmer for about 5 minutes. Fish out the garlic, mash it, and stir it back in. 4.Drain the pasta and toss with the ragu. Put it in a baking dish. Pour the white sauce over the top and sprinkle with bread crumbs. Bake until brown and bubbly. Serve with parmesan cheese. Posted to KitMailbox Digest by GAdams1350 on Apr 5, 1998

Main Ingredient: GarlicCuisine: Uncategorized

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