Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Batch
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Soak matzos in cold water for 2 minutes. Drain and crumble. Beat eggs and salt together in bowl. Add matzo; mix till well-coated. Heat butter in skillet and pour in matzo. Fry till browned on both sides. Serve warm with syrup and/or preserves. * Can find matzo (mahtzo) crackers in "gourmet" sections, or stores that cater toward kosher foods. I prefer the egg and onion flavor... From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
