Matzo-Meal Latkes

6 Servings

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Matzo-Meal Latkes Ingredients

1/2 c MATZO MEAL	3 EGGS
3/4 c COLD WATER	1 tb SUGAR
3/4 ts SALT

Instructions for Matzo-Meal Latkes

Combine matzo meal, salt and sugar. Separate the eggs. Beat yolks slightly and combine with the water. Add the liquid to the dry ingredients. Allow to stand for 15-20 minutes. Beat the egg whites until stiff. Fold them into the matzo-meal mixture. Drop by tablespoons onto a hot, well-greased frying pan or griddle and brown on both sides. Makes 10-12 latkes. This recipe and the next one I am posting here for you is from "The Manischewitz Passover Cookbook." FROM: MARILYN SULTAR (FJVS25A) Recipe By : From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:06:15 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Uncategorized

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