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Suggest a better descriptionMix all the ingredients together. The consistancy should be like latkas (potato pancakes). Fry in a cm of oil, until lightly brown on both sides. Serve with cinamon sugar, grape jelly (or any other kind of jelly. Yum! Posted to JEWISH-FOOD digest V97 #054 by XXAZ71A@prodigy.com (MRS NAOMI R SANDERS) on Feb 17, 1997.
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Serving Size: 1 Serving (878g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1890 | ||
Calories from Fat: 476 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.8g | 70 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 2115mg | 651 % | |
Sodium 706.9mg | 24 % | |
Potassium 923.2mg | 24 % | |
Total Carbohydrate 266.3g | 78 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 259.6g | ||
Protein 85.3g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1890
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