Try this Maui Paradise Pizza recipe, or contribute your own.
Suggest a better descriptionHeat oven to 425 degrees. Grease 12-inch pizza pan or 13-by- inch pan. Unroll dough; place in prepared pan. Starting at center, press out dough with hands. Press nuts around edge. Bake for 8 to 12 minutes or until golden brown. Cool 10 to 15 minutes. Meanwhile, in large bowl, combine shrimp, lime juice, chili, salt and pepper; mix well. Let stand to marinate while chopping fruits and vegetables. Add mango, kiwi fruit, chopped bell pepper, pineapple, green onions, red onion and cilantro; mix well. Spread cream cheese evenly over cooled baked crust. Spoon shrimp mixture over cream cheese press lightly. Garnish with bell pepper rings and cilantro sprigs. 8 servings. TIP When handling chilies: wear plastic or rubber gloves to protect hands. Do not touch face or eyes. PER SERVING: 280 calories, 14 grams fat, 410 milligrams sodium, 85 milligrams cholesterol. Dietary exchanges: 1 starch, 1/2 fruit, 1/2 very lean meat, 2-1/2 fat or 1-1/2 carbohydrate. >mc from Pat Hanneman (Kitpath) feb 98. Notes: This dish was Riversides Sharon Ogawas entry that made the final cut in Pillsburys Bake-Off (1998). It is a Hawaiian-style pizza. The crust is studded with chopped macadamia nuts. The base is made of cream cheese topped with chopped chilies, tropical fruit, shrimp and more nuts. Recipe by: Sharon Ogawa, Riverside, CA (Pillsbury)* Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (1030g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3172 | ||
Calories from Fat: 2854 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 317.1g | 423 % | |
Saturated Fat 176g | 880 % | |
Monounsaturated Fat 83.2g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 997.9mg | 307 % | |
Sodium 2964.6mg | 102 % | |
Potassium 1431.2mg | 38 % | |
Total Carbohydrate 39.9g | 12 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 38.4g | ||
Protein 55.2g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3172
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