Maui Paradise Pizza

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4 Servings

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Maui Paradise Pizza Ingredients

CRUST1/2 c Kiwi fruit; peeled and
1 cn (10-ounce) refrigerated 1/2 c Chopped red bell pepper
1/4 c Chopped macadamia nuts 1/2 c Pineapple tidbits; drained
TOPPING1/4 c Thinly sliced green onions;
8 oz Small shrimp; fresh or 1/4 c Chopped red onion; may be
1 tb Fresh lime juice 1/3 c Chopped fresh cilantro
1 ts Serrano chili; finely 8 oz Cream cheese; softened
1/4 ts Salt 6 Red bell pepper rings;
1/4 ts White pepper Fresh cilantro sprigs;
1/2 c Mango; peeled and chopped

Instructions for Maui Paradise Pizza

Heat oven to 425 degrees. Grease 12-inch pizza pan or 13-by- inch pan. Unroll dough; place in prepared pan. Starting at center, press out dough with hands. Press nuts around edge. Bake for 8 to 12 minutes or until golden brown. Cool 10 to 15 minutes. Meanwhile, in large bowl, combine shrimp, lime juice, chili, salt and pepper; mix well. Let stand to marinate while chopping fruits and vegetables. Add mango, kiwi fruit, chopped bell pepper, pineapple, green onions, red onion and cilantro; mix well. Spread cream cheese evenly over cooled baked crust. Spoon shrimp mixture over cream cheese press lightly. Garnish with bell pepper rings and cilantro sprigs. 8 servings. TIP When handling chilies: wear plastic or rubber gloves to protect hands. Do not touch face or eyes. PER SERVING: 280 calories, 14 grams fat, 410 milligrams sodium, 85 milligrams cholesterol. Dietary exchanges: 1 starch, 1/2 fruit, 1/2 very lean meat, 2-1/2 fat or 1-1/2 carbohydrate. >mc from Pat Hanneman (Kitpath) feb 98. Notes: This dish was Riversides Sharon Ogawas entry that made the final cut in Pillsburys Bake-Off (1998). It is a Hawaiian-style pizza. The crust is studded with chopped macadamia nuts. The base is made of cream cheese topped with chopped chilies, tropical fruit, shrimp and more nuts. Recipe by: Sharon Ogawa, Riverside, CA (Pillsbury)* Posted to MC-Recipe Digest by KitPATh on Feb 25, 1998

Main Ingredient: ShrimpCuisine: Uncategorized

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