Rahm-Fleckle (Sweet or Sour Cream Dumplings)

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Rahm-Fleckle (Sweet or Sour Cream Dumplings) Ingredients

5 Potatoes, boiled in their	1/8 l Cream or sour cream (1/2 cup
5 tb To 6 tb flour	A few tart apples, peeled
1 Egg	80 g Butter (1/3 cup)
1 ds Salt

Instructions for Rahm-Fleckle (Sweet or Sour Cream Dumplings)

Mix the grated potatoes, flour, egg, and salt, and knead into a dough. Roll out to 1/5 of an inch thickness, and put into a greased pan. Spread the cream our sour cream over the top, then cover with the sliced apples. Bake at medium heat. Cut into squares and serve hot, covered with cream. Serves 4. From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: German

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