Maureens Beef Curry

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Maureens Beef Curry Ingredients

1 lb Stew or fondue beef; cut	1/4 c Tomato sauce
2 tb Curry powder	1 qt Orange juice; (or more)
1 oz Unsweetened chocolate	Salt & pepper; to taste
1/4 c Molasses	3 tb Oil

Instructions for Maureens Beef Curry

Brown stew meat in oil. When meat is lightly browned add curry and continue browning. Add remaining ingredients and bring to a boil. Simmer about 1 hour, continuing to add juice (water or orange juice) as needed. A pressure cooker or crock pot can be used to hasten stirring. Serve with rice and mixed vegetables or chutney Posted to MC-Recipe Digest V1 #212 Date: Thu, 22 Aug 1996 09:55:07 -0700 From: Gerald Edgerton

Main Ingredient: BeefCuisine: Uncategorized

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