Maverick Chili

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Maverick Chili Ingredients

2 lb Smoked pork neck-bones	1 1/2 c Tomato paste
3 1/2 lb Beef brisket rough ground	4 tb Cumin freshly ground
4 c Tomato sauce	1 tb Mexican oregano
1 c Green Bell pepper chopped	1/2 c Pimientos chopped
3 Onions lg. chopped coarsely	1 tb Maggi sauce
4 Jalapenos cored,seeded, &	1 tb Chocolate syrup
2 tb Tabasco sauce	12 oz Beer (not Lite)
1 tb Salt	1 c V-8 juice
3 1/2 tb Chili powder	1 c Strong coffee
4 Garlic cloves minced

Instructions for Maverick Chili

Pick meat off of the neck bones and chop coarsely. Place meat, onions, Bell peppers, garlic into a large heavy pot and saute until meat is browned. Add all liquid ingredients and 3 T of cumin alomg with all other spices. Bring to a slow, rolling boil. Cook at this point for 10 minutes then reduce heat to Simmer, add remaining ingrediants except the 1 T od cumin left, cover and cook for 1 hour. Be sure to stir fairly often. Add the remaining cumin and cook for 5 minutes. Serve or refrigerate and re-heat for a beter pot of chili. Origin: Joe & Patsy Kelloran, Chili-Team Leaping Lizards, circa 1991 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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