Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Chop cranberries in food processor or blender. Put in large lidded jar. Add sugar and gin. Store for 2 weeks, turning or shaking container daily. Strain off cranberries reserve for dessert topping, or use in cranberry nut bread. (The baking removes most of the alcohol). Decant liqueur into appropriate bottle. Keeps indefinitely. This stuff is WONDERFUL for those Holiday get-togethers, and youll be toasty warm, no matter what the weather!! * * Enjoy * * FROM: VERONICA HASEGAWA (GCND48B) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
