Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 Sliced onion (chopped)
- 6 Cubed potatoes (diced)
- 1 1/2 lb Fresh haddock (back skinned)
- 1/2 c Diced salt pork
- 1 tb Salt
- 1 1/4 qt Milk
- 1/8 ts Pepper
- 1 pt Boiling water
Preparation
Cook salt pork until brown, remove salt pork pieces and place in separate dish leaving salt pork oil in kettle. Now saut? diced onion in the same kettle until brown. Add potatoes and 1 pint boiling water, simmer 10 minutes, add fish and simmer 20 minutes. Add milk, salt, pepper and pices of salt pork previously saut?ed. Heat to boiling and serve. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
