Update my dinner status, I'm making this tonight.
10 chefs marked this as Favorite
Servings: 2 Sandwiches
Total Time (median): 0 : 00 Active Time: 0 : 00
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Ingredients
Preparation
Date: Sat, 18 May 1996 09:21:58 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) I went to the Library this week and borrowed this book: More Top Secret Recipes by Todd Wilbur...Im going to type as many of the recipes as time permits before having to return it. Take care and have a great weekend!!! 1. In a small bowl, mix together the mayonnaise,relish,minced onion, and salt and set aside. This is your tartar sauce. 2. Lightly grill the faces of the buns. 3. Cook the fish according to the package instructions. You can bake the fish, but your sandwich will taste much more like the original if you fry it in oil. 4. Divide the tartar sauce and spread it evenly on each of the top buns. 5. Slice the cheese in half and place a piece on each of the bottom buns. 6. Place the cooked fish on top of the sheese slice on each sandwich, and topp off the sandwiches with the top buns. 7. Microwave each sandwich on high for 10 seconds. The Filet-O-Fish was introduce to Mcdonalds in the year 1963. It was the first new menu addition since the restaurant chain opened in 1948. Source: More Top Secret Recipes by Todd Wilbur Typos by: Kathleen Pickell 96MAY17 http://www.cyberspc.mb.ca/~pickell/recipe.html Posted to MealMaster Recipes List, Digest #139
