Rainbow Blossoms Vegan Banana Muffins

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12 Servings

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Rainbow Blossoms Vegan Banana Muffins Ingredients

1 c Each cornmeal and rice flour 2 tb Canola oil
1/2 c Soy flour 1 c Soy milk
1 ts Each salt and baking powder 1 2/3 c Ripe banana; mashed
1/2 ts Baking soda 1 ts Vanilla
1 ts Cinnamon 1 tb ENER G egg replacer
1/3 c Chopped almonds 1/4 c Water

Instructions for Rainbow Blossoms Vegan Banana Muffins

Put cornmeal, rice and soy flours, salt, baking powder, baking soda, cinnamon and almonds in a large bowl. Toss to combine. In a separate bowl, combine oil, soy milk, mashed banana and vanilla. Whisk egg replacer with water. Stir into oil mixture. Pour wet ingredients into dry ingredients. Stir quickly and gently until just blended. Divide batter equally into lightly greased muffin tins. Bake at 375 F. for 25 to 30 minutes. Date: Thu, 27 Jun 1996 14:26:14 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) MM-Recipes Digest V3 #178 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized

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