Meat and Cheese Cinch Casserole

Meat and Cheese Cinch Casserole Ingredients

1 1/2 lb Lean ground beef	1 tb Chopped onion
1 ts Garlic salt	1 pk Cream cheese; (3 Oz)
1 ts Sugar pepper to taste	1 c Sourcream
2 cn Tomato sauce; (8 ounce)	1/2 c Grated Cheddar cheese
1 pk Thin noodles; (8 ounce)

Instructions for Meat and Cheese Cinch Casserole

Place ground beef in a medium bowl. Microwave at high (100%) 6 to 8 minutes, stirring to break up beef after half the cooking time. Add seasonings and tomato sauce. Microwave at high (100%) until mixture boils, 6 to 8 minutes. Stir. Microwave at medium (70%) 5 to 6 minutes. Meantime, cook noodles as directed on package and set aside. In a separate bowl mix together chopped onion, cream cheese and sour cream. In a 2 quart casserole layer noodles, meat sauce and sour cream mixture, repeating layers. Cover. Microwave at high (100%) for 8 minutes. Uncover. Sprinkle with grated cheese. Microwave at high (100%) until cheese melts, 2 to 3 minutes. Makes 6 to 8 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary" on Nov 6, 1997

Main Ingredient: CheeseCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cheddar	Cream	Cream Cheese	Garlic
Ground Beef	Onion	Tomato

Casseroles Meat Microwave Cheese Cream Cheese Cream Onion Garlic Garlic Salt Tomato Ground beef

for flavor and categorization

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