Meat and Potato Pie

Meat and Potato Pie Ingredients

8 oz Shortcrust pastry	1 Bay leaf
FILLING	2 1/2 lb Potatoes
1 lb Stewing steak and kidney	Salt and pepper
1 lg Onion, chopped	1 tb Cornflour

Instructions for Meat and Potato Pie

Chop the onion, put the cubed meat, the onion, bay leaf and seasoning into a saucepan, cover with water and cook, covered, for 2-2 1/2 hours until the meat is tender. Peel the potatoes and cut into 1 inch cubes. Put into a saucepan, add some of the stock from the meat with water to cover and bring to the boil. Cook for 5 minutes. Drain the potatoes and reserve the stock. Set oven to 375/F or Mark 5. Using a deep pie-dish put in the meat, then the potatoes and moisten with stock. Roll out the pastry larger than the pie-dish and cut a l inch strip from around the edge. Place the pastry strip around the edge of the dish and then cover the pie, pressing the edges firmly together and trim. Make a steam hole in the centre. Bake for 30-35 minutes. Thicken the unused stock with cornflour to make a gravy, served separately. Posted to MM-Recipes Digest V3 #246 Date: Mon, 9 Sep 1996 18:08:57 +0000 From: "ray.watson"

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Corn

Onion

Potato

Steak

English Corn Onion Potato Steak Beef

for flavor and categorization

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